Matt Brewing Co.
Saranac India-style Copper Ale
A rocky head emerges out of the bottle – off-white with just a hint of yellow and orange – and it exhales quickly, dropping down towards the top of the brew. That brew is deep mahogany and more red than brown, darker than amber or copper, and the clarity is low. It is translucent, but by no means clear.
The nose is a nice chalky mix of grassy yet earthy malts that exude a bit of sweetness and hops. The malt is subtly sweet, allowing the green florals of the hops to emerge and complement that grainy background.
The mouthfeel is full and immediately even. Hops kick in first, biting into the tastebuds a bit with some tart citrus that is strong but is not astringent. The malt body soon comes forward, evening things out across the tongue with a sourdough tartness and chewiness. However, right at the end, that sourdough just becomes sour leaving a flavor like Pine-Sol in the mouth.
I ran into this issue with Saranac’s Rye IPA so I hope it’s my problem and not there. The way the label boasts that this is a malty take on a classic IPA makes me want something more akin to a Cascade Dark/Black IPA, or even a hopped-up amber like Boulder’s Flashback. Not what I was expecting though the aftertaste that I found bracing gets milder with each sip.