I am now in Trinidad for carnaval, the biggest celebration in the Caribbean. I thought that I could use the hotel’s complimentary internet service to write a quick post.
For the record, the local beers are Carib and Stag. I’ve picked up a few and they’re chilling in the mini-fridge.
In porter news, the brew is bottled and conditioning as we speak. By the time I get back from this gloriously warm place, the beer should be ready to roll (into my belly).
That’s all. I’m up at 4am for a trip to Tobago. It’s a tough life, but someone’s got to do it.